Tainan Local Bao

Hand Kneaded Dough Stands the Test of Time...and Temperature

Tainan delicacies enjoy a prestigious status in Taiwan, for the use of quality ingredients and rigorous traditional methods. This is how Klin has been producing popular food for over 60 years

The secret to our delicious baos is the perfect dough made with no oil and kneaded by hand. This ensures our baos can stand changes of temperature in the process of transporting and reheating. Fillings for the baos are made in house to keep the flavors of our fine ingredients and they contain low sugar and low oil. The perfect balance of baos and fillings is tasted in each bite.